AMPUS NEWS _ oroxcsmvwers THE DAILY VOICE, WEDNESDAY, APRIL 4, 2012 3 Spring arrives in the LS Urban farm event raises awareness of modern agriculture By DENNIS PAGE help raise awareness about health and environmental issues surrounding the food we eat, the Langara Students’ Union held the Urban Farming Festival at the col- lege on Tuesday. The event — which featured informa- tion workshops, guests speakers, live music and free food - informed stu- dents on how to get started growing their own food without a garden. It also shed light on some negative aspects of the modern agriculture and food indus- try. “Lots of the meat that we eat is pumped full of hormones and antibiot- ics that can have a negative effect on our body,” said environmental studies student Surya Carmichael. “Buying or- ganic food and growing your own food you have a relationship with your food, it becomes fun. It’s not just grabbing something off the shelf and eating it be- cause you're hungry.” Without the benefit of a nationally recognized labeling system and to help avoid the confusion of claims made by various food vendors, Carmichael said speaking with farmers directly at mar- kets is the best way to find out if their food is organic. At the event, a large billboard was on display that listed food production companies, like Kraft, Nestle and Kellogg’s, that should be avoided because they support Monsan- to, the leading manufacturer of geneti- cally engineered products. “They use ingredients that are grown by genetic engineers,” said Nao- ko Shiratori who organized the event. Spring arrives in the LSU with the Urban Farming Festival (above). Naoko Shiratori, who organized the event, poses for a shot during her busy afternoon (right). DENNIS PAGE photos “That means when you purchase them you are contributing to the non-sus- tainable way of farming.” For over 20 years, leading food com- panies have been modifying products that they sell to the public, according to Shiratori. They have worked against initiatives that would require more stringent labelling, she added. “They are not telling us the truth, they are hiding something,” said Shira- tori, who pointed out that in the Euro- pean Union, strict labelling laws are required, but that is not the case in North America. “We are not vocal enough to ask for regulations. In other countries, people are demanding ‘we want to know what’s in our food,” said Shiratori. “We want the information to be open, to be public.” College introduces new online platform Continued from page 1 still be available on the Desire2Learn platform. “It’s a very intuitive product,” said Elder. “It still has discussions and con- tent and you [still] upload assignments. Many of those features work in very similar ways.” Courses being offered this summer will still be completed through the- Blackboard program. For those stu- dents who are worried about mastering a new program, there will be work- shops hosted in the new school year. “[There] will be face-to-face orienta- tions familiarizing students with the product,” said Elder. “They will be of- fered starting in early September.” There are close to 70 post-secondary institutions worldwide that currently use the Desire2Learn product, includ- ing B.C. schools like Camosun College- and BCIT. Summer courses focus on eco-issues Environmental Institute is offering six credits for three new enviro courses By AGUSTINA COCCARO tute is offering three new courses this summer that focus on the technical and social issues surround- ing global energy use. Eco-conscious students will have the opportunity to receive six university transfer credits in six weeks while studying the effects of global climate change. Physics professor Robin Macqueen is teaming up with history professor Craig Keating to offer students two new courses: Environmental History and the physics-based Energy and the Ti Langara Environmental Insti- Environment. “In the physics course we will be looking at energy use of traditional sources such as oil and natural gas,” Macqueen _ said. “Also we look at the alternatives like solar, wind and the other sources we need to GRAIG KEATING transition to, Langara history whether we like it ’S#ructor or not.” “Students need a balanced perspective that not only is climate change a technical problem but also a cultural one,” said Keating. “ We need to rethink some fundamental ideas of our society and how we live, to get through this problem.” The third course that is being of- fered through the program is a semi- nar that will include films, guest speak- ers and fieldtrips focusing on environmental issues in Vancouver. “We have access to some interesting sites like the solar [thermal systems] at the North Van- couver Library and we're going to arrange a tour of the Grouse Moun- tain Wind = Tur- bine,” said Mac- een. “It will be a ROBIN MACQUEEN q ve ti d Langara physics very exciting and 5) emetor rewarding part of the package.” Registration for the Langara Envi- ronment Institute is now open. The program runs from May 7 to June 21. 66 Students need a balanced perspective ... We need to rethink some fun- damental ideas of our society CRAIG KEATING, history instructor